Double Chocolate Cherry Muffins

artandkitchen

Double Chocolate Cherry Muffins 1

What kind of muffin could I make with cherries? Chocolate ones!

These are my last creation, they are ready now and I know that in a few minutes some will be gone; yes, after a long day in school I know that somebody will appreciate them very much.

The decoration is only optional, but it’s so easy and pretty that I really recommend you to try.

You need

o    2 cup fresh cherries, washed and pitted

o    2 cups all-purpose flour

o    1/2 cups dark chocolate, chopped

o    2 tablespoon cacao

o    1/4 cup brown sugar

o    1/4 cup granulated sugar

o    2 teaspoons baking powder

o    1/4 teaspoon salt

o    3/4 cup milk 1/3 cup vegetable oil

o    1 egg

Procedure

  1. Preheat oven to 190°C/375°F. Grease 20 muffins (6 cm/2.5 inches) cups, or line with paper liners. Tip: if you use silicon molds you don’t need to grease them

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