What kind of muffin could I make with cherries? Chocolate ones!
These are my last creation, they are ready now and I know that in a few minutes some will be gone; yes, after a long day in school I know that somebody will appreciate them very much.
The decoration is only optional, but it’s so easy and pretty that I really recommend you to try.
o 2 cup fresh cherries, washed and pitted
o 2 cups all-purpose flour
o 1/2 cups dark chocolate, chopped
o 2 tablespoon cacao
o 1/4 cup brown sugar
o 1/4 cup granulated sugar
o 2 teaspoons baking powder
o 1/4 teaspoon salt
o 3/4 cup milk 1/3 cup vegetable oil
o 1 egg
- Preheat oven to 190°C/375°F. Grease 20 muffins (6 cm/2.5 inches) cups, or line with paper liners. Tip: if you use silicon molds you don’t need to grease them
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