One of my favourite pairings is chocolate and cherries. Black forest gateau is, in my opinion, one of the best cakes ever invented. Very 70’s. When I was little I had such a soft spot for those frozen Sara lee ones, they always seemed like such a massive treat. Even now, although I’m well aware that the mass produced treat of my childhood would be no match for a home made, lovingly decorated, fresh cream version, truth be told if I was offered a slice of the pre-made version any time of the day I wouldn’t turn it down!
But today I didn’t make a cake…as a homage to one of my all time favourite cakes I took a rich, dark chocolate brownie cookie recipe and added plump dried cherries.
This is definitely a very grown up cookie – mine turned out not too sweet and had a very rich…
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