Samoa Girl Scout Cookies were my muse for this coconut cupcake.
Vanilla coconut cake, chocolate frosting, toasted coconut, a drizzle of caramel…
My favorite flavor Girl Scout Cookie changes every week. One week it’s a Samoa, the next it’s a Thin Mint or Do-si-dos.
I have all three in my freezer and was inspired to create a cupcake like the Samoa. It turned out great and I highly recommend you try them! I added caramel to a couple but didn’t like how the pictures looked and decided to scrap the caramel on the rest.
I was never a Girl Scout. I don’t know if I even really knew about Girl Scouts until I was too old and it was weird to join. But I sure do love the fact that cute little girls ask for money in exchange for boxes of the worlds most amazing cookies. So good. Also, this…
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angelica robles 