I made these cookies for the first time earlier this winter for a holiday party. Since then I’ve made them for several other occasions and they’ve been a huge hit each time. Even though I don’t drink coffee regularly, I do love the flavor of espresso in baked goods- especially if it’s paired with dark chocolate and coconut. Lots of good flavors are happening in these Espresso Dark Chocolate Coconut Cookies!
While I certainly don’t mind baking ‘fussy’ cookies most of the time, it is nice to have a few recipes on hand that are quick to pull together. There’s no chilling of dough or finicky measurements required for these cookies, just mix and bake. I think they’d also be delicious with some toasted walnuts added to the dough.
Espresso Dark Chocolate Coconut Cookies
- 3 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tbl. espresso powder
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