Who doesn’t love a good veggie burger? They are so versatile. You can add them to salads, wrap them in a tortilla or scramble them up with some eggs. The possibilities are endless.
This veggie burger is made with mashed chickpeas and diced apples. I used cilantro, cumin and cayenne pepper to flavor the burger without adding any calories or fat. The sauce is a mixture of tahini and fresh lemon juice, which complements the burger extremely well!
I took the day off work on Tuesday to relax and focus on my blog. I was so excited to have a full day of cooking without any distractions! Unfortunately I only got around to making this one recipe… I couldn’t resist lying on the couch with Lucy and watching Bravo reruns. But anyways, I love the way this burger turned out and I hope you do too!
Xoxo,
April…
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angelica robles 