Let’s talk about Sweet and Sour Chicken for a second. It is probably not surprising to read that while this dish is served in Chinese restaurants in many Western countries, it doesn’t really exist in China. There are several sauces in China that incorporate both sweet and sour tastes, the most common being from the Hunan province, but they’re still a far cry from what you can get at your local Chinese-American restaurant. The reality is that this dish is now more of an American dish than Chinese. On the flip side, the Chinese have their own interpretation of Western tastes – like flying fish roe and salmon cream cheese stuffed crust pizza (Hong Kong Pizza Hut).
But at the end of the day, it’s still a unique and comforting meal, and I thought it would be fun to try and replicate it using Paleo-friendly ingredients. My first order of…
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angelica robles 