I haven’t posted in a while so I’m feeling some pressure to come back with something pretty amazing so you’ll remember how much you’ve missed me.
I think you’ll be pleased with my pick. It’s probably one of my favourite brunch/potluck dishes. And, so easy to whip together the night before or the morning of. Best served slightly warm, this is a great week-end dish, bursting with fresh blueberries and nutmeg. The pecan crumble on top is a must.
I have served this at many brunches and everyone loves it. This week-end I decided to try it in my Wilton Shell Pan. The warm individual French Toasts popped out on to our plates like a dream.
We serve it up with some homemade blueberry sauce ~…
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