I haven’t posted in a while so I’m feeling some pressure to come back with something pretty amazing so you’ll remember how much you’ve missed me.
I’ve certainly missed you! And I’ve had so many blog worthy treats and thoughts in my head over the last few weeks, but nary a moment to write them down.
I think you’ll be pleased with my pick. It’s probably one of my favourite brunch/potluck dishes. And, so easy to whip together the night before or the morning of. Best served slightly warm, this is a great week-end dish, bursting with fresh blueberries and nutmeg. The pecan crumble on top is a must.
Trust me.
I have served this at many brunches and everyone loves it. This week-end I decided to try it in my Wilton Shell Pan. The warm individual French Toasts popped out on to our plates like a dream.
We serve it up with some homemade blueberry sauce ~…
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angelica robles 