One Pot Parmesan Chicken Pasta with Artichokes and Spinach

Penny's Food Blog

One Pot Parmesan Chicken Pasta with Artichokes and Spinach

Dinner last night brought to us by Betty Crocker, very yummy, super cheesy, easy to make.

4 cups water

2 (12 oz each) cans evaporated milk (I used the fat free kind to take the calorie count down a bit)

1 teaspoon salt

2 cloves garlic, finely chopped

1 pound uncooked pasta of your choice (the recipe originally called for ziti)

2 teaspoons cornstarch

2 cups shredded deli rotisserie chicken (I used 1 drained can of Costco chicken)

1 (14 oz) can artichoke hearts, drained and coarsely chopped

10 oz (about 2 1/2 cups) Parmesan cheese (this was a lot, next time I think I’ll cut it in half)

juice of 2 lemons (about 2/3 cup)

2 tablespoons butter (I’m not sure this was necessary so next time I might try it without)

4 cups (5 oz package) baby spinach

1/2 teaspoon pepper

1  In Dutch oven, heat water…

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