Would you believe it when I tell you this is the first time I tried Cronuts, while it may had launched last May 2013 the first time I had it was 10 months later. Food items like this tends to come late here in New Zealand and that’s one of the main reason why I tried it on a later stage and I can say I missed a lot as these things are amazing, why was this not invented when I was a child.
Anyways for those late adopters like me Cronut is a pastry created by Chef Dominique Ansel, it is a cross between a croissant and doughnut. It was a viral sensation– during the late 2013 and early 2014 and due to its popularity a lot of pastry shops and bakeries worldwide copied and made their own version to join the bandwagon. During that time I…
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angelica robles 