Day 2 of anniversary week and for our mash up creation today I will bring you an ice cream mashed up with a proudly Filipino product, the Chocnut!
Chocnut for those who haven’t tried them is a crushed peanut and chocolate bars similar to the texture of a fine polvoron, its nutty, its chocolaty, a bit gritty but it will definitely tease most taste buds of any Filipino. If you had tried Reese’s then this is the rustic version.
I am not sure if Chocnut have been used as an ice cream flavour but in case not here it is using my trusted ice cream recipe I now bring you the Chocnut Ice Cream.
2 1/2 cups cream
1 1/2 cup milk
1 1/4 cups sugar
18 pcs Chocnut
1/4 cup finely ground roasted peanuts (you can use food processor to make these)
2 tbsp cocoa powder
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