I bet I’ve got a few folks scratching their heads with the title of this blog post, wondering what is “skyramisu” and who goes, nevermind goes annually, to Iceland in December? Well, let me begin by saying Skyramisu is not a misspelling of Tiramisu, the coffee flavoured Italian dessert. It is an adaptation of that popular treat using Icelandic Skyr and cream cheese instead of mascarpone cheese. Tiramisu with an Icelandic twist if you will. The resulting dessert is simply divine! There are a few other differences between the two as well. Instead of using coffee soaked ladyfingers, wafer cookies are used here. Prince Polo, a very popular chocolate bar in Iceland, was the ingredient called for in the original recipe, but since I couldn’t find Prince Polo here in the States, I went with Quadratini biscuits, little bite sized wafer cookies in dark chocolate and cappuccino flavours made…
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angelica robles 