Mia Pizza

At Down Under

Fig Goat Cheese and Speck Pizza | At Down Under | Viviane Perenyi

No matter what’s the topping, the favourite pizza in our household is the one with a sourdough base.

I’ve shared a number of sourdoughrecipes here on the blog, sweet and savoury, and you may all know by now how much I like mon levain.
It’s years now that I make this pizza crust and yet never shared it here. The recipe is adapted from Flo Makanai’s one.

Like most sourdough recipes, it takes a while, but you’re rewarded with a crust that is so tasty, crisp outside and chewy inside.
I think you’ll love it too !

Fig Goat Cheese and Speck Pizza | At Down Under | Viviane Perenyi

Fig Goat Cheese and Speck Sourdough Pizza(makes 2 medium)

Dough
70g sourdough starter
140g water
210g flour (I use all-purpose but other type works too)
1 tsp salt
5 tbsp olive oil

Topping
2-3 large figs, cut into slices
4 tbsp sour cream
60g speck, thinly sliced
100g goat…

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