Made Croissants from scratch…The Struggle is REAL!!!!

The New (Cooking) Adventures of Ole' Bill

As this week’s title eludes to… I made croissants from scratch.

It was NOT easy!!! Basically, its a lot of HURRY UP and then wait..

Also SO…. MUCH… BUTTER!!!

These aint your mom’s Pillsbury Doughboy Croissants!!

Croissants

They were made w/ love and a hell of a lot of arm strength….

Basically take a “human baby” of dough 7lbs 8 oz and start from there…

fyi, I was a fat baby,well I weight more than that “human baby” of dough….anyway

then beat the crap outta 3lbs of cold butter then roll onto 2 9×13 pan.

Then roll out the the dough then place one of the butter sheets on there and roll it thru “Big Bertha”….

She a beast….I call her Karma…no I really don’t. She’s just a machine

But if you aint nice to her, she aint nice back.

Anyways… if you were to do this task of rolling manually…

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