This is a recipe I have always loved.
My Mom however, is cringing in her seat because she absolutely HATES these bars. As I have mentioned before she is not a fan of almond extract/cherry flavoring…therefore these bars were never an item featured in our home. I had to find them elsewhere. That’s not to say we were ever lacking when it came to pastries, breads or desserts. She was always baking something up in the kitchen!
I prefer to make these as a brunch/breakfast item but you could absolutely serve them as dessert. They are sweet and light and great with coffee or tea!
View original post 214 more words
angelica robles 