Caramel Cake…well MY version of it anyways…

The New (Cooking) Adventures of Ole' Bill

UH OH! GUESS WHAT DAY IT IS??!!!

POST DAYYYEE YEAAHH!!!

Anyways, the semester has barely begun and I’m already excited to start (can’t y’all tell :p)

I’ve already broke my baking sabbatical to make a Caramel Cake….never actually made one…

til now!!

Caramel Cake

BOOM!!!!

Not really sure , why I sound so hype right now…maybe cuz I’m hungry.

Or as I like to call it “HOOPY” That’s Hungry+ Loopy…

I can also be “Hangry” thats Hungry+Angry…

But I’m more likely “Hoopy” then “Hangry” in most situations.

So this was the first time I made caramel on my own and my chef teacher would prolly be SO proud of me!!!

Caramel is kinda a “scary” thing to attempt, cuz you can burn it and mess up pots and what not.

Caramel = Burnt sugar basically.

Some tips I can give y’all so you wont be “paranoid”

  • To prevent “crystallization” or whatever that…

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