UH OH! GUESS WHAT DAY IT IS??!!!
POST DAYYYEE YEAAHH!!!
Anyways, the semester has barely begun and I’m already excited to start (can’t y’all tell :p)
I’ve already broke my baking sabbatical to make a Caramel Cake….never actually made one…
til now!!
BOOM!!!!
Not really sure , why I sound so hype right now…maybe cuz I’m hungry.
Or as I like to call it “HOOPY” That’s Hungry+ Loopy…
I can also be “Hangry” thats Hungry+Angry…
But I’m more likely “Hoopy” then “Hangry” in most situations.
So this was the first time I made caramel on my own and my chef teacher would prolly be SO proud of me!!!
Caramel is kinda a “scary” thing to attempt, cuz you can burn it and mess up pots and what not.
Caramel = Burnt sugar basically.
Some tips I can give y’all so you wont be “paranoid”
- To prevent “crystallization” or whatever that…
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angelica robles 