New Years Eliesenlebkuchen & a gift of Pottery

Pease Pudding

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Little slow of the mark with this one, lebkuchen would normally be baked pre Christmas and I would certainly have eaten my first one at the beginning of December the minute they arrived in the Frankfurt shops. I make a batch every year but have been a little busy baking Christmas cakes, trays of gingerbread, festive biscotti and panforte for the shop but no lebkuchen! In fact I had not even missed or thought about it until I read London Eats post about Eliesenlebkuchen. Christmas may have been and gone but I wasn’t going to wait a whole year to have lebkuchen, I blame you London Eats! A batch for a New Year celebration, perfect idea, the problem is we have almost finished them and I doubt they will make it into the New Year.

I had forgotten how truly special these biscuits are, the scent wafted through the house and…

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