We have new neighbors in our cul-de-sac and we wanted to welcome them to our neighborhood so I made these cupcakes to take over to them. They smelled so heavenly while baking and they tasted just as good as they smelled, comfort food at it’s best! The recipe comes from “My Recipes” and they are very easy to make.
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
pinch of nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1 cup sugar
2 eggs, at room temperature
1 teaspoon vanilla
1 cup low-fat buttermilk
powdered sugar for topping, if desired
1 Preheat oven to 350 or 325 for dark baking pans. Line muffin pans with paper liners. (This recipe yielded 21 cupcakes for me.)
2 Whisk flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt together. On medium high…
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angelica robles 