Chocolate and Walnut Crumble Bars

artandkitchen

Chocolate and Walnut Crumble Bars

Tasty cookies, easy to prepare and quick done.

I used walnuts, but any kind of nuts could be used for this recipe as well as many dry fruits.

You need:

  • 400 g  flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 140 g unsalted butter or margarine, at room temperature
  • 450 g sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 100 g quince jelly (alternative apricot jam or your favorite jam/jelly)
  • 200 g chopped walnuts
  • 3 tablespoons breadcrumbs
  • 100 g chocolate, melted

Procedure:

  1. Heat oven to 180°C/350° F. Spray an 8-inch square baking pan with the cooking spray.
  2. In a medium bowl, whisk together the flour, salt, cinnamon, and nutmeg.
  3. Using an electric mixer, beat the butter and sugar on medium-high speed until fluffy, 2 to 3 minutes. Add eggs and vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined.
  4. Transfer 3/4 of the dough to the prepared pan and press in evenly. Spread the jelly…

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