Chocolate and Walnut Crumble Bars

artandkitchen

Tasty cookies, easy to prepare and quick done.

I used walnuts, but any kind of nuts could be used for this recipe as well as many dry fruits.

You need:

• 400 g  flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 140 g unsalted butter or margarine, at room temperature
• 450 g sugar
• 2 eggs
• 1 teaspoon vanilla
• 100 g quince jelly (alternative apricot jam or your favorite jam/jelly)
• 200 g chopped walnuts
• 3 tablespoons breadcrumbs
• 100 g chocolate, melted

Procedure:

1. Heat oven to 180°C/350° F. Spray an 8-inch square baking pan with the cooking spray.
2. In a medium bowl, whisk together the flour, salt, cinnamon, and nutmeg.
3. Using an electric mixer, beat the butter and sugar on medium-high speed until fluffy, 2 to 3 minutes. Add eggs and vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined.
4. Transfer 3/4 of the dough to the prepared pan and press in evenly. Spread the jelly…

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