When williamsonsource.com asked me to guest blog a fall recipe, I jumped at the chance to create something sweet and totally irresistible.
These S’mores Cupcakes have a super-moist chocolate cake that is grounded by a graham cracker crust, piped full of Nutella and topped with a marshmallow frosting that is torched to simulate a fire’s burn.
Who can resist a warm s’more around a bonfire this time of the year? A melty marshmallow topped with a piece of chocolate (maybe a little Nutella) tucked between two graham crackers is a child (and adult) favorite. This heavenly cupcake boasts all the ooey-gooey flavors of a S’more and tastes just like a sophisticated version right off the bonfire—perfect for fall.
Check out the recipe on williamsonsource.com this morning and feel free to invite me over for cupcakes this weekend!
Speaking of s’mores and bonfires ….
My girlfriend, Jordan, wrote about Terrain this morning on her blog hotchildstudio.com. First of all…
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angelica robles 