This week-end is our Canada Thanksgiving. It’s an extra long week-end at home with family and friends to enjoy each other’s company and be thankful for all of our blessings.
It’s also when we full on break out all of our best pumpkin recipes.
The combination of pumpkin and spices has to be my all time favourite. It’s too bad that we only seem to enjoy them during the fall and winter season.
This morning we had a lazy morning at the house. Good coffee, lots of sunshine.
And Spicy Pumpkin Beignets.
Pumpkin, fall spices and warm freshly fried beignets?
We are thankful for that in this house.
I’m even more grateful that I was able to make the dough the night before and refrigerate it until breakfast. It’s a recipe that’s quickly thrown together and fairly quick in the morning. I also like to include a super fast bowl of…
View original post 270 more words