So I know veggies are great, delicious and nutritious. And we were really into gobbling them up this summer. In fact, I have a few more recipes in which those great summer vegetables play a starring role. However, I’m thinking it might be time to take a break from the veggies and talk a little dessert. Like take a peek at these wonderful Banana Pudding Parfaits. Yummy! Rich and creamy, they were really quite decadent. And folks, the pudding part of this recipe is not from a box. That’s right! It is homemade pudding, layered with buttery Scottish shortbread cookies or good old-fashioned vanilla wafers, fresh bananas and topped with just a sprinkling of mini chocolate chips, all bottled up in an adorable little mason jar.
That made these desserts very portable. I just took care not to over fill them when assembling the parfaits, leaving just enough room to…
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angelica robles 